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The meats, like wagyu and ribeye, were extra savory, which I loved. I’m unsure if there wasn’t a working heater there at the time I went or if it was part of the restaurant since the food was hot. There are many broths to pick from, all of which are delicious. This hot pot is a famous Chinese Mongolian hot pot with some of the most memorable food you’ll ever have.

Swish Swish is a modern Japanese hot pot with a variety of great options for food. Happy Lamb is an all-you-can-eat hot pot with a variety of food options to choose from. Morfire is a Thai restaurant that is famous for its Thai sauce and Tom Yum soup.

  • Choose wisely, as heavier meats, noodles, tofu, and vegetables add ounces quickly.
  • I couldn’t resist the “Barbie meat combo,” which was as visually appealing as it was delicious—a feast for the eyes and the palate!
  • Having reviewed a dozen different hot pot spots across the city, I’ve tasted an incredible variety of flavors and styles.
  • This place promises a delightful experience that even the most seasoned hot pot enthusiasts can appreciate.

The sauce bar, meats, veggies, seafood, etc. were top-notch. Haidilao Hot Pot Seattle, located in the heart of downtown Seattle, Washington, offers an interactive dining experience with their signature hot pot service featuring multiple soup bases and fresh ingredients. Between their extensive sauce bar, variety of protein options, and signature broths like tomato and spicy Chongqing, diners can customize their meal while enjoying thoughtful touches like complimentary ice cream for dessert. But if you enjoy spicy meats and broths, you’ll love this place. They are one of the healthier hot pots, serving no-hormone beef, no-anti-biotic chicken, and housemade meatballs and broths.

No.9 Alley Hotpot

I actively seek out the best food, activities, and day trips and give you a local perspective. However, my experience at HaiDiLao was better than my experience at Swish Swish. I enjoyed the HaiDiLao hot pot and the Swish Swish hot pot the most.

If you’re searching for a thrilling hot pot adventure in Seattle, I highly recommend you dive into what they have to offer! They are quite popular for lunchtime dining, and I can see why—it’s the perfect pick-me-up after a busy morning. One of the standout features at Boiling Point is their delicious broth. The affordable pricing here is a pleasant surprise, especially considering the consistent quality of the food. Boiling Point has quickly become one of my go-to spots for hot pot in Seattle.

  • The star of the show here is undoubtedly their delectable lamb shank, which melts in your mouth with each tender bite.
  • In addition, the options to add to the hot pot are impeccable, the sauce bar is forever customizable, and you can always count on a refreshing ice cream cone at the end of the meal.
  • Watching chefs skillfully stretch and twirl the noodles left me in awe and craving more!
  • There is no need for you to cook or prep your food.

Best Hot Pot in Seattle, Washington

Their guests praise their fresh meats and customer attentiveness by giving aprons to keep their clothes clean and perfumes to mask any smell left over on their clothes. With its extensive sauce bar and stylized red chairs, this restaurant is perfect for a meal with friends. Gourmet Noodle Bowl is known for its spectacular pork chops, crispy squid, and beef noodle soup which are all delicious. This hot pot restaurant is a must-try if you like Taiwanese food.

Qiao Lin Hotpot

Hot pots may bring up mental images of China, but Morfire offers their customers a Thai-style hot pot. A post shared by Morfire Seattle (@morfireseattle) Seattle is a hot pot hot spot with an abundance of eateries located in Seattle’s very own Chinatown-International District.

#1 Chengdu Memory

Boiling Point in Seattle, Washington serves up individual-sized hot pots in a cozy atmosphere that’s perfect for escaping the city’s notorious rainy weather. The precise variety is not definitively listed in all reviews. One review mentions noodles in general, suggesting more varieties exist.

Morfire

This Chinese hot pot is a restaurant that serves its food over a personal fire so you can see the action. Their broths are delicious and they even offer a Barbie in meat dress! All their meats are sourced locally to ensure freshness and great flavor. We highly recommend their perfectly tender marbled beef and the Kung Fu sliced potatoes, which are wafer-thin and easily absorb their flavorful broths.

For those wanting a tangy chicken road apk broth option, Morfire offers Thai style hot pot that pairs well with seafood and fresh vegetables. This eastside spot offers individual hot pots with flavorful broths and high-end meats such as Wagyu Mountain, Geoduck, A5 Miyazaki Beef, and Dungeness crab. A big pot filled with simmering broth is placed at the middle of the table, accompanied by plates of various meats, vegetables, noodles, condiments, and dipping sauces.

At this Capitol Hill shabu shabu restaurant, you’ll spend hours getting a full steam treatment over gurgling mala broth that stays warm on individual burners with DIY controls. For hot pot folks who are kind of lazy (or nervous about accidentally ruining the pork belly), Boiling Point is the place to go. And you’ll especially enjoy eating tasty lime cilantro lamb meatballs and head-on shrimp when you don’t have to ration. This CID place is a maze of deep booths and long Game Of Thrones-looking dining tables with multiple vats of bubbling soup. Plus, there are private (and very fancy-looking) rooms to rent with your own personal server and sauce bar.

The comprehensive sauce bar, generous portions, and reasonable pricing make this spot a worthwhile destination for both hot pot newcomers and enthusiasts alike. The restaurant offers a welcoming atmosphere with both all-you-can-eat and à la carte options, making it suitable for both casual dining and special occasions. Squeeze into a booth with a group and slurp broth in the lively main dining room where bottles of soju fill the tables and cuts of meat whiz by on gold cow-shaped sculptures. Morfire on Capitol Hill serves the kind of hot pot for those looking for a quick, laidback meal—the light broths and lean proteins could feasibly be eaten before a workout.

One review specifically mentions a seafood combo. Other meat options are mentioned but not explicitly detailed. One review even notes six broth options in total. Some reviews also mention ‘dancing noodles’ as a performance. The menu caters to different dietary preferences with dual-pot options, featuring both traditional hot pot selections and Thai-inspired dishes that keep regulars coming back for more. Broth choices are limited (the spicy mala and sukiyaki are standouts), but the vegetable bar is fully stocked.

The food here is extra spicy, so if you don’t already have a decent spice tolerance, you may want to hold back. There’s also a $3.99 price to access the sauce bar, with various sauces you probably haven’t tried yet. However, some of my friends have said that the food was a little over-fried with a hard shell, and the beef was a little tough. All their food was bursting with flavor and had just the right tenderness, in my experience. Chengdu Memory is your go-to place if you love traditional spicy Asian food.

No. 9 Alley Hot Pot offers AYCE Sichuanese hot pot in a fun and bright setting for only $28.99 per person! Their meat quality is excellent, but expect to pay more than your average hot spot joint. Haidilao is a popular Beijing hot pot chain. This place is great for diners who want personalized hot pots.

Maybe it’s the considerable amount of gloomy days or encountering The Freeze, but Seattle is a very soup-centered city—and hot pot is no exception. Right from the moment I stepped inside, the buzz of laughter and the aroma of simmering broths wrapped around me like a warm embrace. If you’re on the hunt for one of the best hot pot experiences in Seattle, I highly recommend giving this place a try! From the moment I glanced at their meat selection, I was impressed by the flavorful high-quality meat options.

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